Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Pour the batter into your prepared ... for boxed cake mix. It’s a fun way to experiment with flavor combinations and while you’re at it, save a bit of money on eggs and oil too.

I made a crumb cake ... mix and tried everything to change the batter. I took out the oil. I added only egg. I added just a few tablespoons of water. All of my attempts bubbled, spread, and puffed ...

She whipped up a box of yellow cake mix and frosted it with a tub of chocolate frosting. Now, I make it from scratch: a rich yellow butter cake with lots of egg ... the batter into the prepared ...

In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs. Gradually beat the ... Gradually fold the flour mixture to the cake batter mixture, a spoonful at a time ...