I made a crumb cake ... mix and tried everything to change the batter. I took out the oil. I added only egg. I added just a few tablespoons of water. All of my attempts bubbled, spread, and puffed ...

Pour the batter into your prepared ... for boxed cake mix. It’s a fun way to experiment with flavor combinations and while you’re at it, save a bit of money on eggs and oil too.

She whipped up a box of yellow cake mix and frosted it with a tub of chocolate frosting. Now, I make it from scratch: a rich yellow butter cake with lots of egg ... the batter into the prepared ...

I made Ina Garten's blueberry-ricotta breakfast cake, which she said is perfect for Mother's Day. The cake is light, delicious, and super moist. It's also really easy to make ahead of time. "This was ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Person pouring cake mix batter into a cake pan. - Stefania Pelfini, La Waziya Photography/Getty Images ...

In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs. Gradually beat the ... Gradually fold the flour mixture to the cake batter mixture, a spoonful at a time ...