While marigolds are annuals, most perennial daisies have edible flowers too. The star daisy performer in the perennial winter garden is Marguerite daisy (Argyranthemum frutescens).

Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

When it comes to plants for winter color, many of them bear flowers that are edible. Each of these plants has its own special history and charm, creating a desire to pick it up at the nursery now ...

Edible flowers add color, flavor, and creativity to dishes, ranging from salads to desserts. Many blooms not only enhance the visual appeal of food but also provide subtle tastes, from floral to spicy ...

At any given moment, Santa Barbara daisy (Erigeron karvinskianus) probably has more flowers in bloom than any other shrub on earth.

The Calendula, a.k.a the pot marigold, is part of the daisy family, and chefs will add its petals to rice, poultry, ... Like most other edible flowers, it's mostly decorative, ...

You can find many varieties of edible flowers in the gardens, including African daisy, French lavender and autumn sage. Infused ingredients: Syrups, honey and even liquor can be infused with ...

Don’t just stop and smell the roses — you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse ...

Edible flowers can also be used in cooking. As an example, try stuffed fried squash blossoms. Harvest male flowers just as they start to open, stuff them with a tablespoon or two of shredded ...

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

At any given moment, Santa Barbara daisy (Erigeron karvinskianus) probably has more flowers in bloom than any other shrub on earth.