If you’re looking for a simple, refreshing salad that’s easy to prepare yet bursting with flavor, this Classic Wedge Sal ...

Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Of all the hearty, meal-sized salads out there, wedge salads are some of my favorites. Crisp, cool iceberg lettuce, creamy and tangy blue cheese dressing, smoky bacon and sweet and juicy tomatoes ...

Ingredients. Head of lettuce, cut in slices or in wedges; 1 heirloom tomato, cut into thick slices; Cherry tomatoes on the vine; 1/2 cup of mayonnaise ...

¼ cup pine nuts, lightly toasted. Preparation. In a bowl, mix together the chicken, tomatoes, cucumber, bell pepper and red onion (if using). Add in the olives.