If your gravy is runny, there are easy ways to thicken up a sauce ... t have turkey or chicken stock, cold water will work too. Or, consider having a make-ahead roux on hand as a simple solution!

Whether you prefer a well-seasoned meat-based gravy or an umami-rich version made with mushrooms, it's simple to make, ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Gravy is the quintessential sauce for ...

Gravy can also be a downright pain in the ass, so the best way ... into water. Whatever your liquid ingredient is, either heat it up in a separate pot (ideally one with a lip for easy pouring ...

Here are five easy ways to level up your gravy game. Maida is a great thickener for Indian gravies. Mix it with a bit of water to make a smooth paste, then add it to your curry as it cooks. Soak ...

Gluten is only activated in the presence of water ... make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if you’ll be using it for other soups and sauces; it ...