The 15-minute salad that delivers bold flavors and perfect balance This creamy cauliflower and broccoli salad is more than ...

½ cup canned pumpkin ½ cup vanilla soy milk ½ cup crushed ice 1 Tbsp honey 1 tsp pumpkin pie spice NUTRITION (per serving) 62 cal, 5 g pro, 34 g carb, 2 g fat, 0.5 g sat fat, 0 mg chol, 4 g ...

The salad components can be made up to this point 1 day in advance. Refrigerate the components separately, and warm the dressing before folding into the salad. 7 ...

Ingredients: 2 cups of pumpkin (peeled and cubed); 2 tablespoons of olive oil; 1 teaspoon of honey (optional); 1 teaspoon of cinnamon or paprika (for flavor); 1 cup of baby spinach or mixed greens ...

To make 1 liter of pumpkin syrup for the drink mix 16 ounces of water, 2 tablespoons of pumpkin pie spice and 16 ounces of brown sugar. Boil the combination at medium high for 2 minutes then and cool.

This easy Moroccan pumpkin salad is the dinner upgrade your weeknight needs. Pumpkin season just got spicy. Skye Swaney Shift Nutrition. less than 2 min read. May 2, 2025 - 2:00PM.

This hearty salad is excellent served slightly warm, but it’s also delicious after it’s been sitting in the fridge soaking up the dressing for a few hours. Serves 4 Ingredients ...