1 lb. bacon, chopped; 1 large yellow onion, diced; 2 cloves garlic, minced; 1 large sweet potato, peeled and diced; 3 medium ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic weeknights.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard ... ½-inch pieces ¼ cup tomato paste 2 tablespoons sweet paprika Two 15½-ounce cans pinto beans OR pink ...

Preparation 1. In a large heavy-bottomed pot set over medium-high heat, add oil and warm for 30 seconds. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened.

3 garlic cloves, smashed and minced. 3 1/2 cups vegetable stock. 3 tablespoons unsalted butter. 2 tablespoons dry white wine. 1 fresh thyme sprig or 1/2 teaspoon dried thyme. 1/2 teaspoon garlic ...

Place pinto beans in a 2.5 litre straight-sided saucepan and add 6 cups of water. Soak overnight. The next day, bring the pinto beans to the boil and skim off any impurities that float to the surface.

1/2 pound Baby Dutch Yellow potatoes or fingerling potatoes, unpeeled, scrubbed, cut into 1/2-inch slices. 1 pound sweet potatoes (either variety), peeled, cut into 1/2-inch cubes ...