Tonight, we’re making super easy tortilla chips that anyone can make. These chips are crispy, salty, and yummy. It only takes three ingredients, and you will have a blast making them.

To make the best chilaquiles, it’s all about the foundation: homemade totopos. Totopos are the official name of tortilla chips in Mexico, and it’s easy to make your own from thick-cut stale ...

With crisped up tortillas, fresh (or store-bought!) salsa, runny eggs, and creamy cotija, it’s the ultimate brunch dish when ...

Air Fryer Tortilla Chips 4 corn tortillas, each one cut into 8 triangles. Cook in 2 batches, each one for approximately 5 minutes on 400 degrees F. Top with a squeeze of lime juice and salt, optional.