But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, ...

All images courtesy of Two Kids and a Coupon Are you looking for new options to add to your menu for the new year? Eating ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... Rebecca Jurkevich. Bake the breaded eggplant ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden ... Add in the potatoes, place in a baking tray and bake for 15 minutes at 180°C.

Slice eggplant into 1/2 rounds and place on foil covered baking pan. Bake until tender, about 20 minutes. Remove from oven, and bake longer if eggplant is not tender. Keep oven turned on.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...