After a bit of testing, my preferred sweet spot is 25 to 35 percent durum wheat to total flour in the recipe (for example, if there were 1000 grams of flour in the recipe, I'd suggest 250 to 350 ...

Pasta is an all-time favorite among kids. In this post, we present you with some delicious pasta recipes for kids. Pasta is ...

Chef Nancy Silverton’s tagliatelle recipe is a rustic pasta dish, no pasta machine necessary. ... 335 grams all-purpose flour, plus more for dusting165 grams durum flour, ...

00 flour is primarily made from soft durum wheat, a spring wheat that is more commonly known for making semolina flour, which in turn is used to make many pasta doughs.

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content. Semolina vs. Cornmeal ...

Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that’s high in fiber has many benefits. ... There are also many recipes for durum wheat breads and flatbreads.