Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...