Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?

Store dried herbs in an airtight plastic or glass jar. Keep enjoying these fresh-from-the-garden flavors throughout the rest of the season. And consider preserving a few for you, your family and ...

First, rinse the parsley, shake it a few times, then pat it dry with a paper towel. Place it in a brown paper bag (a small one) and leave it in the refrigerator for about a month.

Speed up the drying process in the microwave. Place herbs on a paper towel-covered paper plate. Start with one to two minutes on high. Repeat for 30 seconds as needed until the herbs are brittle.

Herbs can also be dried to keep them at room temperature. This is my preferred method for those with small, textured or needled leaves, such as thyme, sage, oregano and rosemary.

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

Store dried herbs in an airtight plastic or glass jar. Keep enjoying these fresh-from-the-garden flavors throughout the rest of the season. And consider preserving a few for you, ...