This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Sprinkle with jimmies or nonpareils. Let stand until set. Store in an airtight container. To make easy ...