If I’m not asking my guests to bring wine to dinner, I’m serving Vinho Verde. It’s vibrant, delicious, and best of all: You ...

If you make a purchase via links on this page we will earn commission – learn more If I had a penny for every time a wine ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

Alcohol has become hyper-normalized, as we've heard the dismissive, "Is wine even alcohol?" and to no surprise. Alcohol is a ...

Portuguese wine has flown relatively under the radar when compared to its neighbours France, Italy and Spain. “I’m bewildered when I visit a restaurant and there’s nothing from Portugal,” says Max ...

Uncertainty in the wine industry is driving one small winery in the North Bay to shut down its operations. That uncertainty ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...