Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

Unlocking the secret to flawless deviled eggs can elevate any gathering or mealtime spread. While the dish is usually just a simple one, if done correctly, deviled eggs can be the most talked ...