Let’s just rip the Band-Aid off: people are putting peanut butter and jelly on hard-boiled eggs. Yes, chicken eggs. The kind ...

Add vintage charm to your table with the retro serving dish Southern hosts swear by. Discover the timeless piece that blends ...

Ice cube tray: Nuzzle each egg half into an ice cube spot. Cover with plastic wrap, and place in a box top or casserole carrier if you have more than one. Deviled egg carrier: You can buy an ...

Remove the colored egg whites to your serving tray. 3. Add the mayo, butter, mustards, pickle juice, sugar, salt, pepper, and hot sauce to the yolks and mix until smooth. Pipe or scoop the yolk ...

Save those expensive eggs for other recipes. Deviled potatoes with a zesty, seasoned filling look like the real thing and are ...

Remove the colored egg whites to your serving tray. 3. Add the mayo, butter, mustards, pickle juice, sugar, salt, pepper, and hot sauce to the yolks and mix until smooth. Pipe or scoop the yolk ...

Boil the eggs for eight minutes. Allow them to cool to room temperature. Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon ...