Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.