Witness the almighty deep-fried butter on a stick, a defiant poke in the eye to health consciousness that debuted at 2011's State Fair with much fanfare and in time to celebrate the centennial of ...

Deep-fried Butter The ultimate in artery-clogging indulgance is Deep-fried Butter. Fair food veteran Abel Gonzales Jr. took his creation to the Texas State Fair a couple of years ago.

PLEASANTON — The Alameda County Fair is flush each year with an abundance of greasy foods and sweetly tantalizing refreshments. Many faithful visitors look forward to the classics — corn dogs ...

Deep-fried butter is a more recent invention than, say, corn dogs (a good thing for our ancestors' arteries), and it is credited to Larry Fyfe. in 2011, Fyfe, who had served up fried food for many ...

It's state-fair season, and the big daddy of them all kicks off today: The Iowa State Fair, where butter isn't just an animal fat — it's a way of life. In addition to furnishing the usual array ...

Fair vendor Larry Fyfe takes a stick of butter (1/8-pound), impales it on a stick, dips it in batter laced with cinnamon and honey, deep-fries it, and then drizzles a sugary glaze on top.

In 2011, Larry Fyfe seized the opportunity to honor the butter cow's 100th birthday by creating deep-fried butter on a stick. The frozen butter was skewered, dipped in a batter of honey and ...

Ella Quittner enjoyed deep-fried Vietnamese coffee, a deep-fried peanut butter and jelly sandwich and cheesecake on a stick while reporting from Dallas. Oct. 14, 2023 ...

The Indiana State Fair on Friday unveiled 30 new vendor menu items, including deep-fried corn on a stick and beer inspired by deep-fried sandwich cookies. More than 140 food and beverage stands ...