We can thank Elvis for deep-fried butter. No, the King didn't actually plop a knob of butter in a boiling pot of oil, but his favorite ultra-sweet sandwich was the inspiration for Abel Gonzales ...

Golden, crispy, and unbelievably rich—deep-fried butter takes comfort food to the extreme! Is it a genius creation or just ...

Boortsog are often referred to as a deep-fried butter cookie, but many would find them more reminiscent of a doughnut. They originated in Mongolia and have since become popular throughout central ...

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in ... then top with the warm bread and butter pudding. For the custard (makes 750ml ...

Heat the oil and deep-fry the asparagus for 5–8 minutes until golden brown and crisp. Keep warm in a low oven while you make the sauce. To prepare the butter sauce, place the egg yolks, lemon juice, ...

So, how did we get from fish 'n' chips to deep-fried butter? Watch here to learn everything you need to know about the history of deep-fried foods: ...