Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.

While the names sound similar - liquor and liqueur - there's a big difference between these two chocolate items. Here's how to know which to use, and when.

Anti-inflammatory foods can help boost your body’s ability to combat inflammation and the diseases it can cause.

Not all chocolate is particularly nutritious, though, including many products labeled as “dark chocolate.” To make the most of chocolate’s health benefits, here’s what to look for: ...

Often more comforting than its milk or dark counterparts, white chocolate can also offer more in terms of flavour than you ...

Are dark chocolate and almonds a healthy snack or just hype? Read ahead as our nutritionist explains the real benefits and how to enjoy them wisely.

Now, new research puts dark chocolate back on the table, quantifying its impact on type 2 diabetes risk and weight gain in a study of nearly 200,000 US adults.

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit ...

A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.

Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?