Unlike chocolate liqueur, you won't find the thick, dense liquid bottled standalone. ... Although more frequently, it's mixed with cocoa butter and sugar to make dark and milk chocolate.

Chocolate liquor and chocolate liqueur may sound the same, but there are some key differences to these ingredients that dramatically affect how you use them.

1/4 ounce House Chocolate Liquor (see recipe) -- Orange peel, for garnish Instructions: Combine ingredients, except garnish, in a mixing glass and fill with ice.

Tempus Fugit Creme de Cacao is a 19th-century chocolate liquor that uses Venezuelan Cacao and Mexican Vanilla bean. It can add deep dark and unctuous chocolate and vanilla notes to any hot chocolate.

The best in dark chocolate for gift giving this season--note: if you want them to arrive on time, plan ahead as shipping during COVID times is inherently unpredictable.

Not to be confused with chocolate liqueur, cocoa liquor are ground cocoa solids, aka cacao nibs. But just how much goes into a bar of milk chocolate?