This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor.

Using a fork, mix in the yogurt until you have clumps. Stir in ¼ cup plant milk and using your hands, begin to form a ball.

Honey is the hero in this luscious dairy-free tart, which combines a crunchy nutty base with a creamy filling and fresh seasonal fruit. It’s best kept refrigerated until you’re ready to serve. 1.For ...

ALLERGIES don’t mean you can’t indulge – see why with Grace Cheetham’s gluten and dairy-free bakes. Express. Home of the Daily and Sunday Express.

Being on a dairy-free diet doesn’t mean you have to give up your favorite desserts. Here are 21 dairy-free desserts to choose from, featuring chocolate, fruit, and other tasty ingredients like ...

These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.

And it is flour- and dairy-free for Passover. True to the formula of Stewart's books, an instructional chapter offers the 1-2-3 of crust making, excellent tips about freezing ingredients so you're ...

These Caramel-Filled Tarts Are Made For Anyone With a Serious Sweet Tooth. By Jenny Sugar. Updated on April 15, 2016 at 5:15 AM. ... is completely dairy- and grain-free, ...

You can get yogurt with added crunchies, fruit, sugar, preservatives, artificial sweeteners and veg-unfriendly gelatin. But in honor of National Dairy Month, I say away with all that. Try naked ...

Roll out the pastry until it’s about 3-4mm thin and use it to line a 23-inch wide and 3.5cm deep, loose-bottom tart tin. Cut off excess pastry for a tidier edge.