Make the custard. Whisk half-and-half, eggs, brown sugar, vanilla, and salt together. Slowly pour over the bread, opening up the crevices while you do so the custard goes into the bread.

I love all kinds of French toast, from the classic version with slices soaked in custard to the fun pull-apart type. If you ...

How to Make Pull-Apart Cinnamon French Toast. Score the bread. Place a loaf of challah bread on greased parchment paper. Cut a crosshatch pattern through the bread, making the scores about 1 1/2 ...

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

Place the dough balls in a baking dish, 1cm apart from one another with the pinched hole facing the bottom. *Optional: Set the buns aside for 30 minutes, covered, in a warm place to rise.

Chocolate-dipped marzipan cookies, pull-apart cinnamon raisin rolls, ... The bakery’s popular “Copenhagen” pastry (real name overskåren) is filled with custard and almond paste, ...

There are so many ways to eat French toast, from the classic version where slices are soaked and griddled to a make-ahead casserole to easily feed a crowd. You can even stuff extra-thick slices with a ...