Couscous Salad with Pomegranate Seeds Yield:about 6 1-cup servings 2 1/4 cups water 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1 teaspoon salt 1 (10-ounce) package plain ...

Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork. Let cool completely. In a large bowl, whisk together ...

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...

Add the couscous and cook, stirring to coat in the oil, until lightly browned in spots, about 2 minutes. Add the carrots, carrot juice, coriander and salt, and bring to a boil.

2 cups couscous. 1/4 cup slivered almonds. 1/4 teaspoon cumin seeds. 2 tablespoons olive oil. 1 tablespoon lemon juice. salt and cracked black pepper. 75g baby spinach leaves, roughly shredded ...

Simmer the juice over a medium heat for 3-4 minutes, until it has reduced and thickened slightly, to form a glaze. To serve, spoon a helping of the couscous onto a serving plate.

Add the cumin seeds, garlic, almonds, rocket and most of the herbs, reserving a little to serve. Finally add the lemon juice, ½ tsp of the salt and ½ tsp of the pepper, and mix gently.

Serves 4. 1 head of cauliflower, stem and florets coarsely chopped; 3 tbsp extra virgin olive oil, plus extra to serve; 2 garlic cloves, chopped; 200g (7oz) thawed frozen or cooked fresh broad beans ...

2 teaspoons lemon juice. 4 tablespoons cooking oil. 2 1/4 cups water. 1 1/4 teaspoons salt. 3/4 teaspoon fresh-ground black pepper. 1 1/3 cups couscous. 2 pounds flounder fillets, cut to make 4 pieces ...

This couscous salad recipe is a bowl full of freshness! It's filled with cucumber, tomatoes, herbs, pomegranate seeds, feta, and a tangy lemony dressing.