Cooking method: Chow mein: The key characteristic of Chow Mein is that the noodles are stir-fried. This gives them a slightly ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Chow mein noodles are thin and a little crispy, while Lo Mein noodles are thick and soft, like thick spaghetti. Lo mein noodles should be saucey and slippery and not fried to crispy like chow mein.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...