Place under the oven broiler for 5 minutes to crisp up, watching closely ... For easier clean up you can use a slow cooker ...

Toss the chicken thighs well in the seasoned flour ... The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning, release ...

Chicken paprika is lightly spiced stew with tender chicken thighs, made super easy in the slow cooker. The colourful peppers and rich tomato and paprika sauce make it bright and warming.

There's still time to savor seared meats and cozy, slow-cooked meals before ... It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions, ...