Add chicken feet to the pan. cook for a few minutes until soft. 3 tablespoons cornstarch. 3 tablespoons flour. 1/2 glass of water. mix well. 1 tablespoon lemon juice. Salt. black pepper. Add the ...

Once fried, the skin from the chicken feet tastes like “the best part of fried chicken,” says Sohn. “Like the tender, sort of crispy skin with just that great chicken skin flavor.” ...

Fear not — a new fried chicken chain is heading to Middle Tennessee. Bonchon, a South Korean chain known for crispy double-fried chicken, is set to open locations in Franklin, Murfreesboro and ...