Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as ...

If you’re looking for a versatile, easy, and delicious breakfast or dessert, this Easy Crepes Recipe is just the thing!

7. Broil the crepes until the tip is slightly browned and the quark cream is melted, 1 to 2 minutes. Transfer the crepes to warmed plates and dust with more powdered sugar. Spoon the macerated ...

Crepes are thin, versatile pancakes that can be filled with fresh fruits for either breakfast or brunch — or other foods for other meals. This delicious recipe can be the start of a new family ...

Emeril Lagasse shares a recipe for dessert crêpes that you can fill with your choice of ingredients — from fruit preserves to Nutella — or serve simply with just a dusting of powdered sugar.

For this recipe, 2018 F&W Best New Chef Brady Williams envelops grilled fermented cabbage in a savory buckwheat crêpe, accompanied by a rich sauce made from butter, shallots, dry vermouth, and cream.

Crepe recipe. Crepes are clearly fabulous when they’re fresh and warm, but they also store very well. Layer leftover crepes between pieces of parchment paper or wax paper and refrigerate for up ...

2. Heat a 10-inch nonstick skillet over medium low. Using a ladle, scoop batter into skillet; working quickly, lift skillet from heat and swirl batter evenly across bottom surface and slightly up ...