After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of ...

Red slaw is served at Payne's Sandwich Shop in Scottsboro, Alabama. The recipe has been a tightly-held secret for more than ...

Shredded broccoli and carrots are tossed in a creamy dressing with crunchy sunflower ... For your next cookout try red cabbage slaw for another fun twist on classic coleslaw.

It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded cabbage for 15 to 20 minutes will draw out excess liquid to prevent a soggy coleslaw.

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...

cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

In a medium bowl, mash the avocados, sour cream, jalapeño ... a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...