The sauce for this creamy jalapeño-lime chicken is made with cream cheese, lime juice, jalapeño chiles, and Cheddar cheese.

With tender chicken fillets, savory mushrooms, soft leeks, and a rich, velvety sauce made with cream and sour cream, every bite is full of cozy, satisfying flavor. The Dijon mustard and fresh ...

The chicken fillets are lightly browned for flavor, then slowly cooked in a luxurious cream sauce enhanced with garlic, shallots, fresh rosemary, and a touch of Dijon mustard. As it simmers, the ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner ... on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes ...

but its best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won’t dry out so much. Cook on low for 5–7 hours. Switch to high when you add the cream ...

Repeat with remaining chicken; return all chicken to skillet. Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to ...

Across Denmark, fish fillet reigns supreme as the nation’s favorite Easter dish. A new survey from HelloFresh and YouGov, ...