This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

You're in a French bakery, and the comforting aroma of freshly baked pastries greets you. A few desserts catch your eye, but you're trying to decide between ordering the cream puffs or the ...

1. Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Prepare cream puff shells. Place milk and butter in large saucepan. On medium-high heat, bring to a simmer ...

Profiteroles — small cream puffs, that can be filled with ice cream and topped with chocolate are easy to fix and make and elegant presentation.

Sometimes I drizzled the filled puffs with chocolate sauce to make profiteroles. Usually pastry cream is made with flour or cornstarch, but since many avoid both during Passover, we thicken our ...

When I was in high school in a suburb of Washington, D.C., my friend Debbie Weisz gave me a recipe for Passover rolls that she’d written on a three-by-five card.

Choose choux for tasty pastries and bakery savories. April 21, 2021 at 5:05 a.m. | Updated April 21, 2021 at 3:15 p.m.

Cream puffs, also known as profiteroles — particularly in France where they were created — are the focus of National Cream Puff Day. They are filled choux pastry balls; choux pastries are made ...

However, when one certain sweet treat calls my name, I have to answer. It has always been my go-to. The one thing that can soothe me like my best friend, and make me smile like an innocent child.