This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

You're in a French bakery, and the comforting aroma of freshly baked pastries greets you. A few desserts catch your eye, but you're trying to decide between ordering the cream puffs or the ...

1. Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Prepare cream puff shells. Place milk and butter in large saucepan. On medium-high heat, bring to a simmer ...

Profiteroles — small cream puffs, that can be filled with ice cream and topped with chocolate are easy to fix and make and elegant presentation.

Sometimes I drizzled the filled puffs with chocolate sauce to make profiteroles. Usually pastry cream is made with flour or cornstarch, but since many avoid both during Passover, we thicken our ...

Cream puffs, also known as profiteroles — particularly in France where they were created — are the focus of National Cream Puff Day. They are filled choux pastry balls; choux pastries are made ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. ... Make the cream puffs. Preheat the oven to 220°C (430°F).