Rotel Cream Cheese Sausage Balls are a twist on classic appetizer ... Manicotti shells are stuffed with sausage, ground beef, ...

A staple Southern party food, cream cheese sausage balls are one of the most versatile finger foods you can make with pantry ...

Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese. Stir to combine. 2. Using a portion scoop or ...

You want little pieces. 3. While the sausage is still warm, combine the sausage and cream cheese until thoroughly mixed. 4. Fill mushroom caps with sausage and cream cheese mixture. 5. Bake (on ...

TALLAHASSEE, Fla. (WCTV) - Ms. Cherry Rankins joined WCTV’s In The Spotlight segment to share her cream cheese and sausage stuffed crescents. Cook over medium heat for 5 minutes stirring ...

Drain off fat. Use your spoon break up sausage so there are no large clumps. 3. Add onion, celery, garlic and bell pepper. Cook until vegetables are tender. 4. Add cream cheese, Worcestershire ...

Once all of the ingredients, including grated cheddar cheese, have been incorporated, roll the mixture into balls and place on a baking sheet. Bake at 350 degrees for around 20 minutes and enjoy ...

Mix cream cheese to soften, add sausage, cheddar, garlic powder and baking mix. Combine until everything is incorporated. Make 1 inch balls and place on parchment lined baking sheet. Bake at 400 ...