Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

The Australian redclaw crayfish are much larger than the species native to the U.S. They can grow close to 10 inches long, about the size of some lobsters. They are edible and are commonly farmed ...

A businessman who used his Māori customary fishing permit to commercially fish for two tonnes of crayfish, some of which was ...

New Yorkers looking to find an elusive blue crayfish will have to travel, albeit not far. Cambarus monongalensis are native ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. *Recipe calls for rock lobsters. These are also referred to as ...

A LOBSTER added to injury time at a Premier League game when it put a waitress in hospital. It set off the worker’s allergy to shellfish, including crayfish, as she served customers at Liverpool ...

Crayfish are also known as crawdads, crawfish, mudbugs and freshwater lobsters. Crayfish keep streams cleaner by eating decaying plants and animals. They are eaten, in turn, by fish, birds, reptiles, ...

Can you please give me a few pointers to how I should go about prepping and eventually eating a crayfish? Frits Lucky you is all I can say. I was looking at some live British lobsters last weekend ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...