Crabapple jelly is a vibrant and flavorful spread that adds sophistication to your breakfast routine or pairs well with ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

and currant or crabapple jelly for the other. The combination is delicious, and, so far as I know, original. ” — Julia Davis Chandler, The Boston Cooking-School Magazine of Culinary Science ...

This is the slow part — scoop all the contents of the saucepan into a jelly bag and set it over a big bowl or saucepan to drip into. Do not push the pulp through as the jelly will cloud over.

Crab apples fall into two camps – the native British ... means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml ...