This crab pasta salad is made with creamy Italian dressing and has flavor and flair. Perfect for BBQs, potlucks, and summer entertaining. During the summertime, there is something so deliciously ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...

Every table at Henrys seems to order the crab linguine and I get it, I really do. But don’t miss the exemplary dessert, too.

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper.

Step 4 Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly. Cook a further 1 minute. Step 5 Drop pasta into boiling water, cook al dente ...