Crab Louie salad, often dubbed the "king of salads," is a West Coast classic that began popping up at various area restaurants in the early 1900s. It isn't entirely clear, however, just who made ...

Drizzle generously with Louie Salad dressing. Want to keep it traditional? You can make this salad using cooked lump crab ...

Sprinkle with capers. Mound the crab meat gently in the center or distribute evenly if plating individually. Drizzle with Louis dressing or serve it on the side in a chilled bowl. Garnish with ...

I’ve encountered quite a few renditions lately, most of which have suggested this salad is little more than a nostalgic relic. But then I stumbled on the crab and shrimp Louie salad at Shuck ...

“Should I get the Crab Louie salad?” a diner asked her waiter on a recent Saturday night at Salt. "The Dungeness crab is still alive,” the waiter replied. Sold! Saying “I’ll just have ...

Make the Louie dressing ... Peel, devein, and cut shrimp lengthwise. Open crab shells with scissors and remove meat. 3. Assemble the salad: Combine greens, tomatoes, cucumber, olives, hearts ...

Imi-Crab Louie is an unusual salad. Imitation crab has limitations and is best when supported by plenty of other tasty ingredients. Imi-Crab Louie does just that. It’s a grand salad built on a ...

If you’re looking for a refreshing salad moment, the crab Louie is the way to go, starring an unreal amount of crab on top. The salad features a base of shredded lettuce and tomatoes ...