also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes.

If you're craving the ultimate seafood indulgence right at home, look no further than my Cajun Seafood Boil – Boiling Crab Copycat recipe! Picture this, succulent crab legs, plump shrimp ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Sakura shrimp belong ... Scrub the crab under running water, then kill it by poking a sharp metal skewer between the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp. 7. Place in a pre-heated 375F degree oven for ...