Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and ...

Favorite side dishes are the unsung heroes of the table. They don’t steal the spotlight, but they’re what make every mea ...

Couscous: 2 cups pearl couscous - about 16 ounces 3 cups water - check package directions 1/4 teaspoon salt Dressing: 1/2 cup lemon juice 2 teaspoons maple syrup 2 teaspoons ginger - grated or ...

Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad. To make the couscous: Bring the water, curry powder, ginger ...

Every year when the season for stone fruit draws to an end, I am eager to use it in as many dishes as possible. Plums are generally available through most of September and one of my favorite ways ...

This watermelon and pearl couscous salad not only looks stunning but is bursting summer freshness. It's a quick 15-minute salad recipe.

Perfect warm or cold, this salad is best enjoyed as a central platter for a vegetarian feast. You could also add it to your barbecue spreads and serve the salad with skewers of grilled chicken or ...

Prepare a tasty Moroccan dish with this fast and easy recipe for Couscous Salad With Blistered Tomatoes and Red Onions.

Recipe: While plums are still available, use them in this couscous salad Couscous with Plums and Fresh Mint can work as a side dish, or can be elevated to main course status by adding cubed chicken.