Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and ...

The salad can be a side dish to pork or lamb, or you can add chicken to make it a main course. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 3rd 2025 e-Edition.

Preparation. For the quick pickled red onion: 1. In a saucepan, add in red wine vinegar, sugar and salt. Bring to a simmer over medium heat. 2. Once it begins to simmer, remove from the heat and ...

Put the kettle on to boil. Weigh out the frozen vegetables and put to a large bowl. Pour hot water over the vegetables until they are covered with water, cover the bowl, then cook in the microwave ...

Couscous: 2 cups pearl couscous - about 16 ounces; 3 cups water - check package directions; 1/4 teaspoon salt; Dressing: 1/2 cup lemon juice; 2 teaspoons maple syrup ...

Serves: 4 / Prep time: 15 minutes / Total time: 45 minutes 1 teaspoon canola oil. ½ cup diced onion. 1 cup diced orange pepper. 1 cup dried pearl couscous. 1 ½ cups low-sodium vegetable broth ...

Couscous Salad With Blistered Tomatoes and Red Onions. Serves 4 to 6. INGREDIENTS. 1 pint grape tomatoes. 8 to 10 baby red onions, halved, or 2 to 3 small red onions, cut in wedges.

2 (10-ounce) packages couscous (3 1/3 cups uncooked) 1/2 cup dried currants or golden raisins. 1/2 cup chopped dried apricots. 4 small shallots, or 2 large shallots, minced (about 4 tablespoons) ...