Like you, I also grew up drinking cornmeal porridge and I still drink it at least once per week these days. It is a fact that cornmeal is calorie dense. In fact, one cup(122 grams) of corneal ...

Whether cornmeal porridge is any good would depend on a number of factors; for example, who is the person drinking the porridge, what are they trying to achieve, what is in the porridge ...

When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don't need much of an explanation, as I'm sure many of our first ...

The cornmeal-based porridge known as polenta, for example, can take 50 to 60 minutes to cook if you're doing it the traditional way and not using instant polenta. Congee, ...

Depending on the grain, you can reheat portions with some water, milk or broth. Or slice up firm porridge to sauté (like cornmeal mush or polenta) in a skillet and top with a stir-fry or pasta sauce.

As the popularity of porridge continues to rise, the addition of a super berry could make it the ultimate new power breakfast for health-conscious, gluten-intolerant consumers.

Ingredients: 40gr cornmeal porridge, 250ml milk, salt and sugar to taste, 50gr khalva, 50gr sugar syrup (1:1 ratio of water to sugar), ¼ burrata, 4gr fried sunflower seeds, ...

4) Reduce the heat to low, cover the pan, and cook, stirring often, until the liquid is absorbed and the cornmeal thickens into porridge consistency, 5–15 minutes.

Yulia Furman / Shutterstock. The list of porridge varieties is long. Porridge can be made from corn, for example.Many Americans eat corn-based porridges like polenta, cornmeal mush, and grits.