Bell Peppers - use any color bell peppers (red, green, yellow, orange etc.) Olive Oil - extra virgin olive oil or olive oil of choice. Ground Beef - best to use ground beef with an 80/10 lean ratio.

Imagine all the rich, savory flavors of classic stuffed bell peppers, but in a warm, comforting bowl of soup! This Comforting ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

Fresh herbs brighten the ground beef and rice mixture in mom’s stuffed bell peppers. Instead of adding cheese or a tomato-based topping, you can serve it with ketchup or a dollop of sour cream ...

Roasted Red Peppers and Goat Cheese. Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and ...

Here is her recipe: California Raisins & Beef Tacos Stuffed Bell Peppers. INGREDIENTS: For the filling: 1/2 cup California Raisins. 3 pcs. large bell peppers (red, green, and yellow), cut into halves ...

Preparation. Step 1. Preheat oven to 350°. Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown, 10–15 minutes.

Add ground beef and ground pork. Cook 7–10 minutes or until golden brown, stirring constantly. Add onions, celery, minced garlic and cooked eggplants then cook 3–5 minutes.

- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.