In the Northwest, the arrival of the first Copper River salmon is celebrated with ... makes its way into various dishes, including a smoked salmon pasta. He and his team occasionally smoke the ...

This year, with two Copper River commercial openers under their ... Nora was excited for this summer’s smoked salmon. “I’d do anything to eat it,” she said. Not far away, Darcy Saiget ...

Alaska Fresh Seafood products are available at their storefront located at 4556 N. 126th St. in Butler, Wisconsin. Juro and ...

And the Copper River fisheries association does have an ... Blend thoroughly, then stir in the smoked salmon. Whisk together the mayonnaise, the juice from the remaining lemon half, 1 teaspoon ...

The smoked salmon is made with the wisdom of several generations of Eyaks, the tribe of peacemakers that has lived in the Copper River region for more than 3,000 years. "Eyak" stands for "mouth of ...

And the first fresh Copper River salmon of the season could fetch as much as $50 a pound. Advertisement But 30 years ago, almost none of the fish was even sold fresh.

The airline has paused a 15-year-old program that celebrates the Copper River salmon run, one of Alaska’s earliest commercial salmon fisheries, the company confirmed by email. For more than a decade, ...

The second course is Copper River salmon salami with fava beans, smoked cherries a balsamic brown butter emulsion and mustard oil paired with Alaskan Brewing Co. White Ale. Third course is an ...

Six fishing periods into Alaska's heralded Copper River sockeye salmon fishery, with a preliminary harvest estimate of ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

This year, with two Copper River commercial openers under their ... Nora was excited for this summer's smoked salmon. "I'd do anything to eat it," she said. Not far away, Darcy Saiget waved ...