If there is anything to learn from browsing the seafood aisle, it is that there truly are plenty of fish in the sea. What's more, many of them have confusingly similar names and characteristics.

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your ...

They add a bright tart note to this easy dish of yellowtail carpaccio (hamachi carpaccio). Make the kumquat oil first. Put four of the kumquats in a mortar and roughly crush. Put the crushed ...