Step 5: Portion cookie dough. Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Roll each ball ...

Given the raspberry jam in the center and lovely glaze drizzled on top, the hardest part of making these thumbprint-style cookies is saying no to just one more. Total Time Prep: 20 min. + chilling ...

Enter PB&J blondies — a chewy cookie bar where creamy peanut butter meets sweet and tangy raspberry jam. A sprinkling of ...

Cookies to eat warm or cold ... faintly sweet wafer that pairs perfectly with raspberry jam. Heavenly indeed: You’ll be wowed by this Philippine dessert from Los Angeles pastry chef Isa Fabro ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...