Easy to cook and a total crowd-pleaser, salmon is the perfect go-to dish for any night when you want something that feels a little dressed up. The best part is, there are tons of healthy salmon ...

Food experts at Food52 tested this cooking tip on half a fillet of salmon and left the other side plain for comparison. They said: "The difference was profound.

W hen it's done well, baked salmon is tender, flaky, and full of flavor. But if you find that it sometimes can be dry or ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Cooking salmon can often be a bit tricky, but it’s made easier when turning them into fishcakes. ... Three tablespoons plain flour. One egg, beaten. 100g dried breadcrumbs.

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.