Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they are used in cooking. In this guide, we’ll explore the key differences between these meats, from ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...

Add the onions, garlic and ginger and cook for 3–4 minutes. The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few ...

Add the black dried lime and pilau mix and cook until fragrant. Now add the goat neck, salt and water. Cover and cook for about 45 minutes. Mix everything in a mortar and pestle. Using a kitchen ...