Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar ...

It’s a flavorful summer meal. In Marcella Hazan’s "Fish in Crazy Water" recipe, white fish fillets are gently cooked in a ...

The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

One of them said that they cook their fish in foil. Apparently they wrap the fish in foil, having rubbed it generously with olive oil and added some pungent herbs such as thyme then wrap it up and ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, ...

“Use extra-virgin olive oil for lower-temp cooking like sautéing fish or shrimp, and light olive oil for frying foods that need more time, like chicken or turkey,” she says. If you’re ...

Try three easy recipes from ... and fattiness of the fish stand up to the fresh and pickled vegetables and the lactic acid of crème fraîche (his is spiked with wasabi oil) and citric acid ...