Most simple syrup recipes call for a 1-to-1 ratio. This means that it contains equal parts sugar and water. When syrups are made with more sugar than water, such as with a 1.5-to-1 or 2-to-1 ratio ...

These can be cookies, homemade jams, and most often, my simple recipe for gingerbread syrup for coffee. When I first gifted it, it was met with delight, and many have come back for the recipe ...