Coffea cruda is a homeopathic remedy made from unroasted coffee beans. Homeopathy is a form of alternative medicine developed about 200 years ago by German doctor Samuel Hahnemann. It’s based on ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine ...

In dense tropical forests in Sierra Leone, scientists have rediscovered a coffee species not seen in the wild in decades — a plant they say may help secure the future of this valuable commodity ...

This tree is from the species Coffea arabica, the most commonly grown coffee species. But not far away, CATIE also has samples of another species — Coffea canephora, often called robusta coffee.

Their findings, published April 15 in Nature Genetics, suggest that Coffea arabica developed more than 600,000 years ago in the forests of Ethiopia via natural mating between two other coffee species.

The Coffea baker also makes the coffee shop’s special latte syrups. The coffee shop roasts all its own beans, which are sourced through direct trade with farmers in Guatemala and Colombia.

Roasting is a pivotal piece of the business model for Coffea Roasterie. But until this week that roasting was happening off-site at facility in Harrisburg. Coffea’s top executive is celebrating ...

In the bustling landscape of coffee culture, Coffea stands as a beacon of excellence, meticulously crafting an unparalleled coffee experience. Founded by visionary minds Ankit Jain, Ashish Dubey ...

Then, in 2021, the duo became business partners when they opened Lil Coffea Shop at 300 East Sixth Avenue. "Working with [Bobby] for such a long time, I knew that he was not what happened to him," ...